Did you know.....

I am the queen of making salsa? Green sauce and red sauce.... can't touch this !!!!!!!!!!!! LOL! I have hispanic folks tell me it is the best they have ever tasted - that I should bottle and sell it... well, I decided to do the full on out MexiCAN dinner for my family last night which included BOTH salsas.... talk about a treat...

You can have tacos, chalupas, taco salad, burritos - the choices are yours to make... just EAT!

I call it my "gringo salsa"... no one be offended .. means white people and/or light skinned....
GRINGO Salsa Recipe:
avacados (I normally use 3-4)
jalepenos (start with one and see what you can take - taste as you go along)
3-4 garlic cloves
1/2 to 3/4 YELLOW onion
cilantro (a use a bunch - it is my best friend)
juice of a lime and salt (again - taste to your liking)
Sour cream.... maybe 1/4 cup or more...
Water - to give it a runnier consistency...

Blend in blender and wah lah - heaven in your mouth...
Seriously folks, I wouldn't lie to you !

My red salsa... been told it is better than Pappasito's... ;)

Red Salsa Recipe:

7-8 ROMA tomatoes
1-3 jalepenos (start with one and see what you can take - taste as you go along)

THESE above two ingredients I boil together or fry together PRIOR to adding to the rest of the ingredients... so you can serve it warm!

3-4 garlic cloves
1/2 to 3/4 YELLOW onion
cilantro (a use a bunch - it is my best friend)
salt...(to taste)

Again, simplicity and HEAVEN!

Any questions, ask away!
Happy to share!
Smooches,
Courtney